Meat Free Monday: Applesauce Pancakes!

Helloooo!
I'm excited to share this AWESOME vegan version of Breakfast Pancakes!
They taste delicious and the smell of cinnamon is just YUM!
This is a very simple recipe, without eggs, milk or butter. It is quick and easy to make, fool-proof!
I say that, because I have tried to make pancakes a THOUSAND times and they always turned out terrible and tasting like baking soda.
When I made this vegan version for the first time, I had to text everybody I knew letting them know that "I had finally made good pancakes"! haha
Its a guaranteed hit and you can adapt it to your own desire.
So, the recipe:

• 1/2 cup of Applesauce

• 2 cups of Flour

• 1/2 tsp Salt

• 2 tsp Sugar (brown or regular)

• 1/4 Vanilla Extract (optional)

• 2 cups Water

• 2 tsp cinnamon

Mix all the dry ingredients together first. I like to use a strainer so its all fluffy and without huge balls of flour.
Then, SLOWLY add the water. Add a little bit, and stir it. Keep doing that and then add the applesauce. Mix it all together until you have a nice consistent batter.
Next, heat up a greased frying pan on medium-high heat. Put some batter on it, and flip sides when you see little bubbles on top of your pancake.

Done!
They're delicious, easy and to die for.
Take a day to change your habits and to experience different flavors. You can help the planet, doing a little bit everyday.
Thanks for stopping by!!

xoxo